Chinese Food
Delicious food - dry fried beans
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I can't seem to give up the habit of spicy food. When you eat alone, you always want to finish a meal with one dish. You must count the dried fried beans. Speaking of it, it's really necessary to prepare two more bowls of rice and nag. It's spicy and delicious. It's addictive after eating. It's unforgettable for a long time
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Wash and control the dried water of the beans and fold them into small pieces. (the amount of pepper can be adjusted according to personal taste. I like to eat the spicy and heavy ones, so I put more.
Step2:Dice the onion. Chop the ginger.
Step3:Heat up the oil in the pot.
Step4:Put in the beans and fry them over low heat. If you are afraid of being fat, you can also put less oil into it. Fry it.
Step5:Fry until it's a little yellow and drain the oil out of the pan.
Step6:Another pot. When the oil is a little hot, put in pepper and pepper and stir fry. Stir to taste. (be sure to open the window and turn on the range hood when cooking this dish. It's a bit choky.
Step7:Join the minced meat together. I want to fry the minced meat until it's all wet
Step8:Stir fry until the minced meat changes color. If it's a little burnt, you can put onion and ginger.
Step9:Stir fry evenly and add soy sauce.
Step10:Add a little salt, chicken essence and sugar. You can also add pepper powder and pepper powder to the heavy taste. The essence of this dish is the smell of Zanthoxylum.
Step11:When the onion mince in the pot is scorched (the crispy fried onion will be delicious), you can add beans.
Step12:Stir evenly. When the beans taste, they will be out of the pot.
Step13:Done. Done.
Cooking tips:1. The beans must be fried with a small fire, or they will be over fried if they are not well controlled. And it must be cooked before eating. Otherwise, it will be poisoned. 2. the essence of this dish is the crisp and crisp beans and the minced meat of onion. The aroma of prickly ash and pepper is the biggest highlight. 3. Onions must be fried and crispy before they taste good. If you want to be crispy, you can fry them in advance. 4. Although the food is delicious, it's easy to catch fire. Don't eat more. There are skills in making delicious dishes.
