Cooking Steps

1. 

   Step1:Wash the collars, job's tears and Euryale seeds. Drain the water and put it into a cold pot. Stir fry over medium heat and put it into a soup pot.

2. 

   Step2:Wash the dates and wolfberry and put them into the soup pot. Then add the sliced ginger.

3. 

   Step3:Clean the scallop and drain the water. Boil the water to remove the blood and purine. After scalding, wash the scallop with water and put it into the soup pot directly. Finally, add more water than all the ingredients in the soup pot. Turn the heat to low heat and boil it for 40 minutes. Pay attention not to need too much water. Do not use the ingredients (I use the chicken soup made of white cut chicken and the ice mineral water soaked in white cut chicken).

4. 

   Step4:Peel the Huaishan mountain clean and fresh. Soak the cut piece in clear water for use. As shown in the picture.

5. 

   Step5:After 40 minutes of cooking, add the processed Huaishan and continue to cook for 1 hour.

6. 

   Step6:This is how the old fire soup with strong fragrance is mad