Chinese Food
Millet porridge
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Cooking ingredients
Cooking Steps
Step1:A tablespoon of rice. Put in a tablespoon of rice. That's OK. This is the amount for two peopl
Step2:After washing, add cold water, put on the pot and boil over low heat.
Step3:Be sure to stir in time to avoid stickiness. Add a little alkali powder when boiling.
Step4:It's about 40 minutes after boiling. Don't waste water when cooking porridge
Cooking tips:Put a small amount of rice into millet porridge. It can make the porridge taste more smooth and delicious.
