Chinese Food

Cooking Steps

1. 

   Step1:flour A kind of Knead with proper amount of water. Don't add a lot of water at one time. Add it slowly. Knead it into the shape shown in the figure. Leave it for 20 minute

2. 

   Step2:Spread the flour evenly on both the rolling pin and the dough. It won't stick

3. 

   Step3:Spread the flour evenl

4. 

   Step4:Roll with a rolling pin to the right thickness. Sprinkle flour on both side

5. 

   Step5:After spreading the flour, fold it u

6. 

   Step6:Cut to siz

7. 

   Step7:Don

8. 

   Step8:Shake it. Because flour is sprinkled on the front. It won't stick together. It's good to shake. It's a success

9. 

   Step9:More can be refrigerated or froze