Cooking Steps

1. 

   Step1:Ginger slice, line pepper slice, celery slice, scallion slice.

2. 

   Step2:Boil the water. Put the duck in and cook for 10 minutes. Skim off the froth. Take out and drain the water for standby. Put the oil in the pot. Heat up to 70% and 80% of the water. Stir fry the duck until golden.

3. 

   Step3:Then add about 80g of red 99 chicken seasoning, garlic and ginger slices. Stir fry for 1 minute.

4. 

   Step4:Put in the remaining celery and pepper. Stir fry for 5 minutes to get out of the pot.