Chinese Food
Oyster sauce, lettuce, no blanching, no wilting
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Many people know that vegetables will wilt, especially lettuce and oatmeal. So you see that most recipes are blanched first, then mixed with seasoning. I usually stir fry directly. I'm used to it. I'll share it with you today.
Cooking ingredients
Cooking Steps
Step1:A piece of family fortune. Chop the garlic.
Step2:Put oil in the pot. When it is bubbling, pour in onion, ginger, garlic and oyster sauce. Stir fry until fragrant.
Step3:Serve lettuce. Add salt. Stir well over high heat. About 45 minutes.
Step4:It's out of the pot.
Cooking tips:Tap on the blackboard to draw the key points. If you have any questions, please contact us at home. 1. Lettuce clean the pages clearly. 2. Don't fry too long. 45 minutes is enough. 3. Don't add water, don't add water. 4. Stir fry unevenly and won't disturb the pot. Use chopsticks. There are skills in making delicious dishes.
