Chinese Food
Steamed water chestnut with ice sugar and Chinese wolfberry
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Water chestnut is a cold food. It has a good effect of clearing away heat and purging fire. It can not only clear away heat and generate fluid, but also supplement nutrition. It is most suitable for patients with fever. It has the functions of cooling blood and detoxifying, diuresis and defecation, removing dampness and phlegm, eliminating food and swelling, etc. In the epidemic season of respiratory infectious diseases, horseshoe is good for the prevention and treatment of epidemic cerebrospinal meningitis, measles, pertussis and acute pharyngitis. -
Cooking ingredients
Cooking Steps
Step1:Wash and peel the water chestnut. Rinse it. Soak it in light salt water for a few minute
Step2:Put the soaked water chestnut into a bowl. Add crushed sugar and Lycium in tur
Step3:Put it in the steamer. Steam over medium heat for 15 minutes.
Step4:Take out the steamed water chestnut. Let it cool slightl
Step5:Sprinkle with sweet osmanthus before eatin
Step6:Finished produc
Step7:Finished produc
Cooking tips:It's clear, sweet and crisp. It's good for nourishing the lungs. There are skills in making delicious dishes.
