Chinese Food
Auxiliary food: 8m + steamed egg with yolk to teach you how to make steamed egg like pudding
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It's delicious to make steamed egg with rich yolk fragrance. The finished product is like pudding. For eight month old babies, such a custard can exercise their chewing ability. If the child is allergic to protein, it's good to eat steamed egg with yolk alone. Material - egg yolk 2 pieces, 30g water 60g in total
Cooking ingredients
Cooking Steps
Step1:Separate the yolks of two egg
Step2:Break the yolk with chopstick
Step3:Prepare warm water about 40 degrees twice the yolk. Be careful not to exceed 40 degrees. Otherwise, your egg liquid will change into egg flower soup. Pour the broken egg liquid into the water and continue to mix in Z-shape
Step4:Then go through the sieve so that the air bubbles can be removed furthe
Step5:Pour into the pudding bottle and let it stand for 15 minutes. The purpose is to remove the bubbles in the egg liquid. Use a spoon to remove all the big bubbles in the egg liquid
Step6:Cover with plastic wrap. Poke holes in the surfac
Step7:Boil the water in the pot and put it on the plate. Steam over medium and low heat for about 15 minutes. The time depends on how many eggs are steamed with yolk
Step8:Insert it with a toothpick. If you can stand it, it's ripe
Step9:Don
Step10:Don
Step11:Don
Cooking tips:1. The purpose of sieving and standing is to further remove the bubbles in the egg liquid to make the custard more tender and smooth. 2. Make sure to cover the fresh-keeping film. Or cover the plate to prevent the water vapor from dripping on the egg liquid. There will be many holes on the surface, and a lot of water will collapse. The taste is rough. 3. Children under one year old should not add salt or soy sauce. 4. Egg protein and yolk should be tested separately Whether the child is allergic to both 5. The ratio of egg liquid to water can be 1- one point five one -More water will make the dishes more tender and delicious.
