Chinese Food
Stir fried water bamboo with red pepper
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Jiaobai, also known as gaogua, is born in shallow water ditch. It tastes tender, soft and fragrant. It's easy to fry with red peppers. It's eye-catching in color. It's so-called white, transparent and red. It's simple and homely at the tip of the tongue. It's visual and festive. Add garlic slices and salt. It's a good taste of family. Low fat health.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Cut. Slic
Step3:Stir fried garlic slice
Step4:Shredded water bamboo and red peppe
Step5:Stir fry. About 2 minutes. Add a little water during the tim
Step6:Finished product drawin
Step7:
Step8:Close u
Step9:Close u
Step10:
Step11:
Cooking tips:Good food is not afraid of being fat. There are skills in cooking good food.
