Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Dice green and red peppers, cut garlic, cut tofu into slices with a thickness of about 5mm and 6mm. Break up the eggs

3. 

   Step3:A small scoop of starch with a small amount of wate

4. 

   Step4:Flat bottom non stick pot. Pour a little oil and spread evenly. Stick a layer of flour on the opposite side of tofu. Shake off the surplus flour

5. 

   Step5:Then dip it into the egg liquid. Dip it into the egg liquid and lift it up

6. 

   Step6:Put in a non stick pan and fry over low heat. After one side is set, use a shovel to shovel the connected eggs along the gap between the tofu blocks. Turn over gently and continue to fry.

7. 

   Step7:On the flip side, there will be a place where the egg liquid is not even. Scoop up the remaining egg liquid in the bowl with a spoon. All the egg liquid can be used. After the bottom is shaped, turn it over again. Fry it a little. Take the tofu pan away from the stove. Another pan. Tip ~ here you can shovel the fried tofu aside. The next step is to operate in this pot. There is no need to change the pot.

8. 

   Step8:Another pot. Add a little oil and stir fry the garlic

9. 

   Step9:Pour in 200 ml of water. Add 1 tablespoon of raw soy sauce. 1 tablespoon of oil consumptio

10. 

    Step10:A small scoop of beef noodles. Spoon size refer to step 3 starch spoo

11. 

    Step11:Sprinkle white pepper three times. Boi

12. 

    Step12:Put the tofu pan back to the stove. Pour in the soup. Cook over medium low heat. Turn over the tofu during the cooking

13. 

    Step13:Half of the soup. Sprinkle with diced green and red peppers. It can be changed into pepper and cilantro. It depends on your preference.

14. 

    Step14:Depending on how much soup you add to the starch, thicken it. Don't take it too dry. It will be delicious to leave some soup.

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc