Chinese Food
Mapo Tofu
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Mapo Tofu, classic Sichuan food, spicy and delicious. It's definitely a national meal. It's unique in taste. It's a classic meal that makes rice suffer. You must try it. As for the choice of oil, I use the good quality pure canola oil of golden dragon fish nutrient fortified vitamin A. My family has always had the habit of eating rapeseed oil. This oil is selected from high-quality rapeseed. After pressing the oil, the oil is golden and bright. The color is good. The original flavor and nutrition of authentic rapeseed oil are preserved. There is less lampblack. Vitamin A is added to the oil. It is one of the essential nutrients for human body. It helps to maintain dark vision and the health of skin and mucous membrane.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The oil is pure canola oil of golden dragon fish nutrition strengthening vitamin A. the color is bright and the cooking color and fragrance are complete.
Step2:Cut tofu into small pieces. Boil a pot of water with a little salt. Pour in tofu and blanch for 2 minutes. This can remove the beany smell.
Step3:Mix the minced pork with cooking wine and soy sauce. Marinate for 5 minutes.
Step4:Pour proper amount of golden dragon fish nutrition fortified vitamin a pure canola oil into the pot. Turn on medium heat. Added vitamin A. more nutritious. Good for skin and mucous membrane health.
Step5:Add garlic and pepper to the oil and stir fry.
Step6:Pour in minced meat and stir fry until don
Step7:Add 1 bowl of clear water or high soup. Boil. Pour in tofu. Stir fry.
Step8:Add pepper and stir well. Cover and simmer for 2 minutes.
Step9:Sprinkle scallion in the pot.
Step10:Super dinner.
Cooking tips:Pure canola oil of Jinlongyu nutritional fortified vitamin a HTTP - / / m douguo.com/jump/100/2522?open=0 There are skills in making delicious dishes.
