Chinese Food
Peach gum and tremella soup for beauty and beauty
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When I was little, I hated the light and thick food of Tremella. When I grew up, I heard that Tremella Anyway, it can be beautiful after eating. I don't care about the taste. After accepting this setting, I think it's delicious. It's a little sticky. It's a little sweet. It's refreshing to eat when it's frozen in summer. It's also very simple.
Cooking ingredients
Cooking Steps
Step1:Soak the peach gum in water for 20 hours until it is soft. The volume can be increased about 10 times. Then break it into small pieces. Soak the hair of Tremella. Wash wolfberry and Gleditsia.
Step2:Pour water, peach gum, tremella and crystal sugar into the main po
Step3:Put in the griddle. Put in the soap horn and the Chinese wolfberr
Step4:Select 100 ℃ gear 2 to run for 59 minute
Cooking tips:Pregnant women should not eat peach gum. They have skills in making delicious dishes.
