Chinese Food
Bayberry wine
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Liang Yuanyin Li Bai's flat head servant shakes a big fan. It's not hot in May but in autumn. Jade plate arbutus for the king, Wu salt such as white snow.
Cooking ingredients
Cooking Steps
Step1:This is how the fresh bayberry is picked. It's dark re
Step2:Add salt and baking soda to the wate
Step3:Water control of Bayberry after cleanin
Step4:In the wine can, pour the bayberry candy and seal it for 3 months before you can drink it
Step5:The longer the time is, the better the taste will be
Cooking tips:We must control the water content to make dishes delicious.
