Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Peel potatoes. Wash eggplant and green pepper.

2. 

   Step2:Cut potatoes and eggplant into hobs, green peppers into small pieces, tomatoes into pieces, onions, ginger and garlic into pieces.

3. 

   Step3:Mix a sauce - raw, old, salt, sugar, vinegar, starch and water. Mix well.

4. 

   Step4:The eggplant is evenly coated with starch.

5. 

   Step5:Deep fry in the oil pan until golden and remove.

6. 

   Step6:The potatoes are also fried in an oil pan. If you are afraid of too much oil, you can fry it in a pot.

7. 

   Step7:Leave a little oil in the pan. Pour in tomatoes and stir fry.

8. 

   Step8:Stir fry the tomato until thick, then pour in the onion, ginger and garlic and stir fry until fragrant. Leave a small part of the garlic for final use.

9. 

   Step9:Pour in the sauce. Pour in the potatoes and eggplant. Stir fry.

10. 

    Step10:When the soup is thick, pour in green pepper and stir fry.

11. 

    Step11:Sprinkle the remaining garlic in the pan and stir well.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished drawings.

14. 

    Step14:Finished drawings.