Dumpling skin and egg filling cake

yolk:5 dumpling skin:10 grated cheese:10g chopped green onion:8g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/0/6/7/yuan_06130091726571f93936acce918cadc7.jpg

Dumpling skin and egg filling cake

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Dumpling skin and egg filling cake

Canned chefs must eat dumplings every new year's day. What should I do with the remaining dumpling skins? Make egg pancakes. Two easy steps. One bite at a time~

Cooking Steps

  1. Step1:. 1 dumpling skin. A little water on the edg

  2. Step2:Brush a little cooking oil in the center. Sprinkle with chopped scallion and mozzarella chees

  3. Step3:Cover the dumpling skin. Use a fork to compact the edge (leave an egg big mouth in the two dumpling skins

  4. Step4:1 egg yolk. Put into the dumpling skin. Seal and compac

  5. Step5:Heat up the oil in the pan. Pour in the egg and pour in the cake

  6. Step6:Fry over low heat until golden on both sides. Serv

Cooking tips:There are skills in making delicious dishes.

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