Chinese Food
Dumpling skin and egg filling cake
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Canned chefs must eat dumplings every new year's day. What should I do with the remaining dumpling skins? Make egg pancakes. Two easy steps. One bite at a time~
Cooking ingredients
Cooking Steps
Step1:. 1 dumpling skin. A little water on the edg
Step2:Brush a little cooking oil in the center. Sprinkle with chopped scallion and mozzarella chees
Step3:Cover the dumpling skin. Use a fork to compact the edge (leave an egg big mouth in the two dumpling skins
Step4:1 egg yolk. Put into the dumpling skin. Seal and compac
Step5:Heat up the oil in the pan. Pour in the egg and pour in the cake
Step6:Fry over low heat until golden on both sides. Serv
Cooking tips:There are skills in making delicious dishes.
