Cooking Steps

1. 

   Step1:Liquid at the bottom, powder at the top, salt and sugar diagonally placed, start and noodle machine, and noodle for ten minute

2. 

   Step2:Add softened butter. Continue mixing for ten minute

3. 

   Step3:Roll out glove film (gently stretch. Stretch out film

4. 

   Step4:Ferment in a warm place until Two point five Doubly larg

5. 

   Step5:A good doug

6. 

   Step6:Knead the air. Divide it into three dosage forms. Cover with plastic film. Warm up for 15 minutes

7. 

   Step7:Take a dose and roll it into a tongu

8. 

   Step8:Roll up from top to botto

9. 

   Step9:In 450g toast bo

10. 

    Step10:The oven is adjusted to the fermentation function. It is 38 ° up and down. It is placed in the middle of the oven. The bottom is a plate of boiled water

11. 

    Step11:Ferment until the mold is nine minutes full (about 40 minutes), cover the lid of the oven. The upper and lower tubes of the oven are 165 ° and bake in the middle layer for 35-40 minutes

12. 

    Step12:Take out the back buckle for demouldin

13. 

    Step13:Sliced and ready to eat. Cool to about the temperature of the palm of your hand. Then you can bag it for preservation

14. 

    Step14:Sof