Chinese Food
Orange flavor oil-free sugar free molar stick
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Some children have early teeth. Their gums are itchy. They are tired of chewing gum. Give them some tooth grinders. A lot of things bought outside are sugary. They are not suitable for children under one year old. So you can think about doing it yourself. In fact, it's not very complicated. As long as you have an oven at home, you can do it. This tooth grinding stick is very hard. I made it a little too thin. If I give it for more than six months, it can make it a little thicker. It's not easy for children to break it. But it still needs adults to watch. I use orange juice so it tastes sweet. Children should like it. No sugar, no oil, no additive. It's safer to make it by yourself. The imported biscuit is really super expensive. It's better to make it by yourself. I ate really delicious with a light orange flavor. Because I added orange peel, it tastes very good. It's hard and hard to bite off this tooth grinding stick. It's good to grind it for children. It's very similar to the British bickiepegs
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Rub the orange peel with sal
Step3:Use this eraser to wipe off the outer layer of the orange. Don't rub the white part. It will taste bitter
Step4:Squeeze out half of the orange juice, add in the orange peel just removed, and stir it for later use
Step5:A mixture of flour and egg yol
Step6:Pour in the orange juice and orange peel just mixed. Reserve some liquid properl
Step7:Knead the dough into a dough that does not touch your hands. Because the water absorption of flour is different, increase or decrease the water content according to the situation of the dough. Cover the dough and relax for 15 minutes
Step8:Roll the dough into 0.5cm A piece of doug
Step9:Cut the dough into strips. I'll cut it a little thin and a little thick. It's not easy for children to bite
Step10:Twist the noodles. Round the dough with your hands. It's not easy to hurt the child's mouth after baking
Step11:Preheat the oven to 160 degrees. Bake for about 20 minutes. The time depends on the size of the dough. If it's thick, extend the time. It's just crispy inside and outside
Step12:Don
Step13:Don
Step14:Don
Cooking tips:1. When dough is kneaded, a part of water should be reserved. Because the water consumption of flour varies with its water absorption. 2. It's very hard to bake the toothed bar well. If it's still soft, it's still not fully baked. It can be baked in the oven at about 120 degrees. 3. The toothed bar should be sealed after being cooled. 4. Please test whether the child's orange and egg yolk are allergic before making the toothed bar for the child. 5 Six months can eat egg yolk as long as not allergic 6, if there is part of the pulp in the juice can also do not matter cooking delicious skills.
