Candy is a favorite delicacy. As a roaster. I can't imagine the taste is so delicious. The candy for the Spring Festival will be you in the future. Here's an introduction to nougat. I think many people like to eat nougat, but they don't know that nougat is the spoils of the Crusades. For hundreds of years, nougat drifted from the east to the west, and then from the West back to the East. Nougat had a place in the French pastry industry hundreds of years ago. Louis 15, king of France, visited the Spanish royal family. He didn't bring gold or jewels, but 42 kg of nougat, which proved the value of nougat at that time. Nougat, also known as nougat in France, was brought back from the east by the French during the Crusades in the 11th and 12th centuries. The original formula was walnut and honey, but the French decided to add pistachios, almonds and cherries.
Step1:Pour the raw peanuts into the baking pan.
Step2:Pour the raw peanuts into the baking pan. Preheat the oven at 150 degrees. Bake the middle layer of the oven on the top and bottom for about 20 minutes.
Step3:When the peanuts are not hot, use a rolling pin to remove the peanut coat. spare.
Step4:Make good use of the ingredients you need. Cut marshmallows into small pieces with a knife in advance.
Step5:Put butter in a non stick pot. Heat until butter melts.
Step6:When the melted butter boils, add marshmallows.
Step7:Use the scraper to stir until the butter is in the marshmallow. Cook until it dissolves.
Step8:Add whole milk powder.
Step9:Add peanuts.
Step10:Stir quickly and evenly. Turn off the fire.
Step11:Roll flat with a rolling pin.
Step12:Put it in warm hands. Cut it into small pieces.
Step13:I wrapped it with plastic wrap. There are also lots of nougat on the Internet.
Cooking tips:The marshmallow I use is orange. The marshmallow I use is Watson's. It's delicious. Add the nougat to the peanuts and stir quickly. When the nougat is ready, I remember to cut it when I warm my hands. If it's too cold, it's not easy to cut. Second, it's hard to see. There are skills in making delicious dishes.