Cooking Steps

1. 

   Step1:The fish should be sliced. I went to the vegetable market to buy fish and asked the fish seller to help me cut it. The fish slices should be separated from the fish heads and bones. I used cooking wine to marinate (mainly to remove fishy smell) because a certain patient could not eat ginger. Add some starch to make the fish tenderer. Heat the oil in the pot. Stir fry the onion to remove the fishy smell. Then put the fish bones in the hot oil and fry for a few minutes. Add water and tomato. Cook for half an hour until the fish soup turns white. Then put the marinated fish slices in and cook for three minutes. Add some salt and onion flowers. The fish soup can be pulled to the po