Chinese Food
Summer snack mung bean cake
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It's really strongly recommended that you buy peeled mungbean. It's too hard to peel yourself. I've been doing it for more than two hours. It's broken down.
Cooking ingredients
Cooking Steps
Step1:Soak mung bean in water for one night. Rub off the green skin. Rub the contact water for a while. Rinse out the skin until there is no ski
Step2:Boil half a pot of water. Put the mungbean on the plate. Boil the water and put it in the pot. Steam over high heat for 20 minutes
Step3:Steamed mung beans. Added sugar and condensed mil
Step4:Use a sieve to press it into a mud shape. If you like to eat fine food, you can use a sieve to screen it
Step5:Boil the butte
Step6:Stir fry green bean paste over low hea
Step7:Stir fry for about one to two minutes. Serv
Step8:One 50g-60g. Press out the shape with the moul
Step9:Packed. Better after cold storag
Cooking tips:Condensed milk and sugar increase or decrease in personal taste. There are skills in making delicious dishes.
