Summer snack mung bean cake

mung bean:200g condensed milk:30g sugar:30g butter:30g https://cp1.douguo.com/upload/caiku/7/d/4/yuan_7ded4871ccb64ca90b2d33966f354b94.jpg

Summer snack mung bean cake

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Summer snack mung bean cake

It's really strongly recommended that you buy peeled mungbean. It's too hard to peel yourself. I've been doing it for more than two hours. It's broken down.

Cooking Steps

  1. Step1:Soak mung bean in water for one night. Rub off the green skin. Rub the contact water for a while. Rinse out the skin until there is no ski

  2. Step2:Boil half a pot of water. Put the mungbean on the plate. Boil the water and put it in the pot. Steam over high heat for 20 minutes

  3. Step3:Steamed mung beans. Added sugar and condensed mil

  4. Step4:Use a sieve to press it into a mud shape. If you like to eat fine food, you can use a sieve to screen it

  5. Step5:Boil the butte

  6. Step6:Stir fry green bean paste over low hea

  7. Step7:Stir fry for about one to two minutes. Serv

  8. Step8:One 50g-60g. Press out the shape with the moul

  9. Step9:Packed. Better after cold storag

Cooking tips:Condensed milk and sugar increase or decrease in personal taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Summer snack mung bean cake

Chinese food recipes

Summer snack mung bean cake recipes

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