Chinese Food
Simple and delicious Northern Shaanxi snack egg bubble
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The first dish my mother-in-law taught me to cook. It's super simple. My daughter loves it very much.
Cooking ingredients
Cooking Steps
Step1:Beat three eggs with salt or sugar. Add salt or sugar as you lik
Step2:Add a proper amount of warm water about 40 degrees into the egg liquid. Then add a proper amount of flour. Stir with a spoon while adding until the batter can be brushed
Step3:Fire. Oil. Pour a spoon of batter into the oil. Fry until golden brown. Why is it called egg bubble? It's because the final shape is bubble. If it's cold oil, pour the batter in and fry it in a pie shap
Cooking tips:1. Use 40 ℃ warm water and noodles. 2. Add salt or sugar as you like. Think salt will taste better. 3. Make sure to boil oil in the pan to fry out the bubble shape. If the oil is not very hot, put the batter into the oil pan. You can only fry out the cake shape to make dishes delicious.
