Cooking Steps

1. 

   Step1:Boiled egg yol

2. 

   Step2:Butter 100g softened for us

3. 

   Step3:Soften with 1g sal

4. 

   Step4:Add 60g xylitol and stir evenl

5. 

   Step5:2 cooked yolks are sifted and pressed. Add butter and stir well.

6. 

   Step6:Corn starch 100

7. 

   Step7:Add 100g of low gluten powder. Stir and sift.

8. 

   Step8:Put the sifted powder into the butter. Knead it directly into dough.

9. 

   Step9:It doesn't stick. The basin is clean.

10. 

    Step10:Wrap with plastic wrap. Refrigerate for 1 hour.

11. 

    Step11:Take out a small piece of refrigerator and knead it into a ball.

12. 

    Step12:Put it on the oilpaper. Press it with your thumb. Meanwhile, preheat the oven at 170 ℃.

13. 

    Step13:Put it on the top of the oven. Heat up and down 170 degrees. 20 minutes. To be specific, each oven is different.