Chinese Food
Braised bream
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Speaking of bream, it's a very common freshwater fish in Hubei Province. It's tender, white, nutritious and rich in protein, calcium, iron and other trace elements. The price of bream is very low. Now it's on the market in Wuhan Five point five It's much cheaper than eating meat. Many people mistakenly think that the bream is Wuchang fish. In fact, Wuchang fish is a kind of bream. The authentic Wuchang fish is 13 and a half bones. There are some small differences.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the bream into a bowl. Add some salt, high alcohol, ginger slices, prickly ash and red pepper. Mix well
Step3:Cover with plastic wrap. Marinate in refrigerator for one hour
Step4:Take out the salted bream pieces and lay them on the chopping board. Put them in a cool and ventilated place to dry
Step5:Heat the oil and fry the bream until golden on both sides
Step6:Cook a little cooking wine and soy sauce
Step7:Put the pickled juice and the large ingredients into the pot to dry cook
Step8:Add a little salt
Step9:Burn slowly until all the juice is dried. Turn it twice in the middle to make it taste even. Put it on the plate again. Decorate the surface with red pepper and coriander.
Step10:The table is on.
Cooking tips:1. Cut the bream into small pieces, add salt and seasoning, marinate it to taste, and then air dry it for more than three hours. It tastes dry and tasty; 2. Fry the bream to golden yellow, then cook in cooking wine and soy sauce, add the seasoning and stew it together until the sauce is completely dried; 3. Put the fish in order to become a whole fish, so that the dishes are delicious and good-looking. There are skills in making delicious dishes.
