Cooking Steps

1. 

   Step1:1. Clean the fish.

2. 

   Step2:2. Cut the bream into pieces. Onion, ginger, star anise and fragrant leaves are ready.

3. 

   Step3:3. Heat the oil in the pot. Stir fry the ginger slices and the fish pieces. Then add onion, sugar, star anise, fragrant leaves, soy sauce and stir fry. Then stew it with water and salt.

4. 

   Step4:4. Finished products. When the soup is not strong enough, it can be cooked out of the pot.

5. 

   Step5:5. There are many bream bones in the finished product. Although it tastes good, it is still not suitable for children.