Cooking Steps

1. 

   Step1:It's good to kill the fish when you buy it. Rub the fish with ginger slices to prevent it from sticking to the pot.

2. 

   Step2:Add oil to the hot pot. Fry both sides until golden yellow. Then put in the soybean meat, water and soy sauce. Bring to a boil and add sugar, salt and monosodium glutamate. Turn to a low heat and simmer for about 10 minutes. When the soup is thick, you can leave the pot.

3. 

   Step3:This is the finished product. I burned two of them. This shovel is broken. But it's still delicious