Cooking Steps

1. 

   Step1:Because there is no picture of the steps, so we described that we should first clean the fish we bought, then chop off the fish head and put it aside, then dispose of the fish body, remove the tail and the fins on the body, and cut it from the back to a centimeter of the belly of the fish. Do not cut it off, so as to cut it to the tail. Then use salt, cooking wine and ginger chips to taste for about 15 minutes. Cut some ginger and put it on the plate. Then put the fish on the plate. Finally put the fish head. Boil water in a steamer and steam for about 15 minutes. First of all, prepare to use green onion, white onion, small scallion, finely cut it, mix with salt and pepper, and then start another pot of hot oil. Take out the fish in the steamer, pour some raw soy sauce on it, and then spread the mixed green onion. Finally, pour the hot oil on it.