Chinese Food
A new way to eat sweet and sour sirloin
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Enjoy all the delicious food in the world. It must be the ultimate dream of the foodies. But often ideal is very plump. Reality is very bone feeling. Not every food is lucky to taste. Food movies, series and variety shows are shortcuts to understanding food around the world. If you haven't eaten pork, you can also see pig running. Recently, I watched Korean drama and had dinner together. I ignored the old plot directly. I just studied the food in the plot. Oyster hot pot, crab soup pot, seafood porridge Don't talk about drooling. Chinese cuisine appeared in the second season. The way to eat sweet and sour ridge is really high. Sweet and sour juice is used as dip sauce. The crispy taste will not be lost because of slow movement. It's wonderful.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into long strips. Pay attention to the texture of the meat. Cross section. Marinate the loin with salt, egg and cooking wine for 5 minutes.
Step2:Mix flour and corn starch 1-1 into batter. It's better to lift chopsticks and the batter will not disappear immediately.
Step3:Start the oil pan. Heat the pan until it smokes. Add some oil, medium heat and a thick layer of batter on the loin. Fry in the oil pan until the surface is slightly yellow. In order to save oil, fry in batches. After all the frying, the oil pan is on fire. The loin is fried again until golden. During the frying, the loin block must be turned over to avoid uneven frying and paste the pan.
Step4:Deep fry the loin and drain the oil. Dish it. Start with dipping sauce - three teaspoon corn starch for water use. Add a small bowl of clear water, three tablespoons of sugar and two spoons of soy sauce to the oil-free pot. Add starch and water to thicken the water. After that, use the spoon to mix the sauce. Look at the sauce spoon with a thick wall to put in 5 tbsp white vinegar. Keep stirring with a spoon. The crispy sweet and sour pork tenderloin is a success.
Cooking tips:1. The flour paste should not be too thin. To make it crisp outside and tender inside, it must be pasted. 2. The vinegar of sweet and sour juice should be put at the end to ensure the vinegar taste is full. There are skills in making delicious dishes.
