Roast beef with pickled vegetables

fat cattle:500g sauerkraut:450g onion:1 garlic:2 flaps seasoning:8 soy sauce:moderate amount sugar:moderate amount water:moderate amount cumin powder:moderate amount chili powder:moderate amount any barbecue you like:moderate amount https://cp1.douguo.com/upload/caiku/7/f/d/yuan_7f8091c6e61ff6abaffd9add4afd11fd.jpeg

Roast beef with pickled vegetables

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Roast beef with pickled vegetables

Cooking Steps

  1. Step1:Dice the onion, cut the garlic and put it into the cooking basin. Then put all the seasonings in it. Control the contents and follow the flavor you like when eating barbecue. Marinate the beef for ten minute

  2. Step2:Heat in a saucepan and put in the marinated beef. Bake for a while, then put in the pickles and bake at the same time

  3. Step3:When the meat is cooked, put it on the plate. This dish is really good for the meal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roast beef with pickled vegetables

Chinese food recipes

Roast beef with pickled vegetables recipes

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