Cooking Steps

1. 

   Step1:Flour, yeast and water to make a smooth dough.

2. 

   Step2:Rub long.

3. 

   Step3:Divide into 25g each. Press flat. Roll round.

4. 

   Step4:Chop the onion and ginger. Soak in water for 20 minutes.

5. 

   Step5:Add mince with scallion and ginger water.

6. 

   Step6:Beat in the same direction until the water is absorbed. Add some water and continue to beat.

7. 

   Step7:Stir till the chopsticks can stand.

8. 

   Step8:With meat.

9. 

   Step9:Tuck, cover and wake up for 15 minutes.

10. 

    Step10:Brush the oil in the pot. Put in the green embryo.

11. 

    Step11:Fry until golden at the bottom.

12. 

    Step12:Add half a bowl of water. Separate the raw embryos. They will swell during cooking.

13. 

    Step13:The water continues to evaporate. Use the remaining oil in the pan to fry for a while.

14. 

    Step14:The bottom is brittle.

15. 

    Step15:Sprinkle with black sesame.

16. 

    Step16:Finished product.

17. 

    Step17:Serve. Sprinkle some scallion foam.

18. 

    Step18:Finished product.

19. 

    Step19:Crispy skin, soft face and fresh stuffing in water.