Chinese Food
Steamed cake with coarse grain
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I'd like to recommend a delicious coarse grain cake to you. The most important thing is not to catch fire. The black sesame in this recipe adds 20g. It tastes very fragrant. It's very delicious. It's not too sweet
Cooking ingredients
Cooking Steps
Step1:Wash black rice, brown rice and oat rice in advance. Soak overnigh
Step2:Dry three kinds of rice with drained water, and grind them into fineness with blende
Step3:Mix the milk, oil, salt and yolk with the hand beater. Then add the coarse flour and low gluten flour. Mix again
Step4:Sugar with protein. Beat with electric beater until we
Step5:Add one third of the egg white cream to the yolk paste. Mix wel
Step6:Pour it back into the protein cream. Mix it completely with a scraper
Step7:Pour the cake batter into the mold. (the bottom and surrounding of the mold should be cut in advance
Step8:Steam over heat for 50 minutes. Then simmer for a few minute
Step9:Out of the oven and cut into pieces for eatin
Cooking tips:1 - the soaked coarse grain must be dried before it can be made into powder and delicious.
