Chinese Food
Steamed egg soup with shrimp
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Shrimp steamed chicken eggs. Kwai Tai is simple and quick. Nutrition is easy to absorb. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. Eggs are rich in nutrition. Steamed egg soup with shrimp tastes fresh, tender and smooth. A dish that can be eaten by both the old and the children. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Pour a small amount of olive oil into the bottom of the bowl. The custard will not stick to the bottom.
Step3:Knock in three eggs.
Step4:Add a little salt.
Step5:Add the same amount of cold boiled water as the egg.
Step6:Stir the egg mixture evenly. If you want the custard to be more delicate, you can filter it through a fine mesh screen.
Step7:Put on a layer of plastic wrap, and insert several holes in the plastic wrap. Put it in the steamer and steam for about 10 minutes.
Step8:Prawn head to prawn line.
Step9:When the egg liquid solidifies, put in the shrimp and steam for another two minutes.
Step10:Adults can pour a layer of delicious soy sauce on it. Children can eat it so that the original taste is better.
Cooking tips:There are skills in making delicious dishes.
