Cooking Steps

1. 

   Step1:Wash shrimp

2. 

   Step2:Remove the shrimp thread - aim the toothpick at the back of the shrimp. Count the second joint from the beginning. Poke in. Pick up the shrimp thread. Gently force. Slowly pull out the shrimp line. Do not use strong force. It is easy to tear the shrimp line. Pour in a small amount of cooking wine, add a little salt, black pepper and marinate for a quarter of an hou

3. 

   Step3:At this time, cut the pepper into small pieces and asparagus into small pieces obliquely (leave two for decoration

4. 

   Step4:Cut the Pitaya in half. Don't damage the appearance of the Pitaya skin. Keep the spare half of the Pitaya skin and cut it into squares. Half of the Pitaya are used to dig balls for decoration

5. 

   Step5:Put the oil in the pot, stir fry the vegetables for a while, add the shrimps, add some salt, sugar and monosodium glutamate, and then stir fry the Pitaya pulp

6. 

   Step6:The last one. Put the plate full of Pitaya peel. The rest are decorated with asparagus and pitaya balls