Cooking Steps

1. 

   Step1:Prepare ingredients. Slice ginger. Chop celery. Ric

2. 

   Step2:Remove the head of shrimps. Put the head in a bowl separately. Keep it for fried shrimps oil

3. 

   Step3:Use scissors to cut the shell along the back of the shrim

4. 

   Step4:Use toothpick to pick out the shrimp threa

5. 

   Step5:Use to open the back along the back of the shrimp. At this time, you can clean the shrimp line that has not been taken out

6. 

   Step6:Marinate the shrimp. Squeeze in the lemon juice. Pour in white pepper. A little salt

7. 

   Step7:Seal the preserved shrimp with plastic film and refrigerate i

8. 

   Step8:Open the beautiful induction cooker. Pour oil into the hot po

9. 

   Step9:Heat the oil, put in the shrimp head, fry until crispy, then take out the shrimp hea

10. 

    Step10:Put the shrimp oil in the bow

11. 

    Step11:Put the washed rice into Midea electric pressure cooke

12. 

    Step12:Add one liter of wate

13. 

    Step13:Choose porridge making mode. Choose soft and rotten tast

14. 

    Step14:Wait for the porridge to be cooked. Manual air releas

15. 

    Step15:Open the lid. Select the boiling mod

16. 

    Step16:Put in shrimp oil and ginger slice

17. 

    Step17:Open the lid and cook until Meidi electric pressure cooker shows that there are 5 minutes lef

18. 

    Step18:Add chopped celery, shallot and marinated shrimp. Season with white pepper, soy sauce and salt according to your taste. Cook until the end of the procedur

19. 

    Step19:Serv