Chinese Food
Late night dining room fresh shrimp porridge (electric pressure cooker version)
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I feel a little hungry in the middle of the night? At this time, it's most suitable to have a bowl of delicious shrimp congee. It's too long to wait in the casserole. So Xiaomei will teach you a simple version of fresh shrimp congee in the electric pressure cooker. It's also delicious, soft and rotten.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Slice ginger. Chop celery. Ric
Step2:Remove the head of shrimps. Put the head in a bowl separately. Keep it for fried shrimps oil
Step3:Use scissors to cut the shell along the back of the shrim
Step4:Use toothpick to pick out the shrimp threa
Step5:Use to open the back along the back of the shrimp. At this time, you can clean the shrimp line that has not been taken out
Step6:Marinate the shrimp. Squeeze in the lemon juice. Pour in white pepper. A little salt
Step7:Seal the preserved shrimp with plastic film and refrigerate i
Step8:Open the beautiful induction cooker. Pour oil into the hot po
Step9:Heat the oil, put in the shrimp head, fry until crispy, then take out the shrimp hea
Step10:Put the shrimp oil in the bow
Step11:Put the washed rice into Midea electric pressure cooke
Step12:Add one liter of wate
Step13:Choose porridge making mode. Choose soft and rotten tast
Step14:Wait for the porridge to be cooked. Manual air releas
Step15:Open the lid. Select the boiling mod
Step16:Put in shrimp oil and ginger slice
Step17:Open the lid and cook until Meidi electric pressure cooker shows that there are 5 minutes lef
Step18:Add chopped celery, shallot and marinated shrimp. Season with white pepper, soy sauce and salt according to your taste. Cook until the end of the procedur
Step19:Serv
Cooking tips:There are skills in making delicious dishes.
