Chinese Food
Fried fish with vinegar
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Fried fish with vinegar. It's called fish with vinegar. As the name implies, its main seasoning is vinegar. It's golden on the surface, crisp on the outside and tender in the inside. It's fragrant with vinegar. It's indispensable for the Spring Festival in Southern Fujian.
Cooking ingredients
Cooking Steps
Step1:Half of grass carp. Clean and cut into pieces. Add some soy sauce, vinegar, salt, chicken essence, ginger powder, garlic powder and marinate for half a day.
Step2:Right amount of flour. Add an egg. Right amount of wate
Step3:Marinated fish wrapped in past
Step4:Put some oil into the pot. Heat to 50% heat, then put the fish in the batter. Fry over medium heat
Step5:The batter is adjusted to this state. It can cover the whole fish block
Step6:Deep frie
Step7:Medium fire fried till golden brow
Step8:Drai
Step9:Deep fry again and drain late
Step10:I'll have the crispy fried fish. Light vinegar, crisp outside and tender inside.
Cooking tips:There are skills in making delicious dishes.
