Chinese Food
Steamed streaky pork
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All of a sudden, I want to steam streaky pork
Cooking ingredients
Cooking Steps
Step1:Prepare the por
Step2:No meat. After frying, pour out the oi
Step3:Meat handle
Step4:Wash the pickled dried radis
Step5:Soak the fungus and wash i
Step6:Set the plate. Put dried radish and fungus on the bottom of the bow
Step7:On the top, put the streaky pork. On the top, put the chili sauce and the chili sauce
Step8:Put it in the pot and steam for 30 minute
Cooking tips:The meat should be pork with five flowers. It is necessary to have a certain amount of fat. Because the agaric and radish at the bottom of the bowl have no oil. You need to absorb the oil in the process of steaming to make dishes delicious.
