Red bean paste

red bean:moderate amount brown sugar:moderate amount clear water:moderate amount glutinous rice flour paste:moderate amount https://cp1.douguo.com/upload/caiku/3/d/e/yuan_3d97aee79bc4cc42e2d4ba72efd994ee.jpg

Red bean paste

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Red bean paste

Cooking Steps

  1. Step1:Cook the red bean soup. You can enjoy the sweetnes

  2. Step2:Red beans are cooked until they are soft and waxy. Red bean soup is ready. Then add jujube slices according to your taste. Pour in glutinous rice flour. Stir while pouring in. Stir until it is thick. Then serve it. Add raisins, peanut chips, hawthorn chips, black sesame seeds according to your preference. It's better to eat after cold storage

Cooking tips:There's the taste of Babao porridge, and there's skill in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste

Chinese food recipes

Red bean paste recipes

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