Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure. Red bean is red bean. Soak it with job's tears. The longest time is overnight and the least time is 2 hours.

2. 

   Step2:Pour about 1500ml of water into the rice cooker. Start the soup making mode (2 hours).

3. 

   Step3:Open the pot in 2 hours. Serve the pure soup first, then the porridge.

4. 

   Step4:Rub small balls with glutinous rice.

5. 

   Step5:After the boiling water is cooked, soak it in cold water for standby.

6. 

   Step6:Family portrait. The following soup is the secret of Huo Siyan. It's very effective to remove moisture when drinking water. I drank a small cup of hot water before going to bed. I sweated all over at night. The rest of the soup can be put in the refrigerator with plastic wrap.

7. 

   Step7:Don't waste porridge. Add some rice balls after boiling. It's a good breakfast.

8. 

   Step8:If you don't like balls, you can also change them into lotus seeds or lilies. It's better to have glutinous ones.