Chinese Food
Crystal dumplings that can be easily made without kneading
(112060 views)
What if I want to make dumplings but can't knead noodles? Try this crystal dumpling. Just mix the starch and hot water to make it into a ball. And the transparent dumpling skin and the taste of Jindao can kill the ordinary dumpling completely. (love my collocation, I can pay attention to my official account Xiao Bai fat reducing meal. Mainly do low-fat meal and daily nutrition.
Cooking ingredients
Cooking Steps
Step1:Mix the clarified noodles with starch. Add hot water several times. Stir with chopsticks to form floccules. (water absorption of different flour is different. Water should be added in several times to prevent excessive addition
Step2:After the dough is not hot, knead it into dough by hand. It does not need to knead for too long. The dough is smooth. Cover with a damp cloth and wake up for 20 minutes.
Step3:Prepare the filling at this time. What I make is vegetarian dumplings. It's OK to season leek, egg and shrimp with a little salt. It's delicious without extra seasoning.
Step4:Take a small piece of dough and knead it into strips. Cut it into small pieces with a knife. Roll the dough stick to make dumpling skin. (note that the dough can be used at any time. Cover it with a wet cloth at any time. Otherwise, the dough will crack.
Step5:It's just like making dumplings. But don't put too much stuffing. This kind of dumpling skin is not as malleable as flour. It's easy to burst.
Step6:Steam in the pot. Put a layer of oil on the drawer or a layer of wet cloth on it to prevent the dumplings from sticking. Steam for 10 minutes.
Step7:Three fresh dumplings are not greas
Cooking tips:Collocation love my recipe, and I can pay attention to my official account, Xiao Bai fat reducing meal. I mainly do low-fat and fat reducing meals and daily nutrition matching recipes. There are skills in making delicious dishes.
