Chinese Food
Small forest walnut rice ball
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After looking at the small forest, I always wanted to try to make some dishes inside. There's finally time today. Children love to eat.
Cooking ingredients
Cooking Steps
Step1:Walnut peel well. Walnut skin should be carefully selected. There should be no residue. It will hurt teeth.
Step2:Grind slowly. Grind to pieces. Be patient. It's better to cover two plastic bags. Otherwise, they will leak.
Step3:Just wash the rice twice. Don't soak it too long. Dosage of rice walnut 3-1.
Step4:Put salt, soy sauce, soy sauce, and a few drops of cooking wine and mix well. Start cooking. Put more water than usual. Otherwise, the rice balls will be easy to disperse.
Step5:Steam well and cool for a while. Bag disposable gloves start to pinch rice balls. If the seaweed is brittle, it will stick to the water.
Step6:Eat while it's hot. It's good for children to eat more walnuts. But usually eating walnuts alone will be bitter. So it won't be.
Cooking tips:There are skills in making delicious dishes.
