Cooking Steps

1. 

   Step1:Look. The fresh air transportation of bayberry is great.

2. 

   Step2:Rinse with water. Soak in salt water for 20 minutes. Rinse again. It's easy for arbutus to hide bugs. Soak in salt water. Gently rub your hands and rinse them.

3. 

   Step3:In the large-scale pan of the washed red bayberry, the water content is less than one or two centimeters of that of the red bayberry. It's difficult to describe the proportion of icing sugar. Because the taste of the plum may be different, and the personal sweet and sour acceptance may also be different. I used 1000g of Bayberry and 180g of ice sugar. The sweetness is enough. You can do it a little bi

4. 

   Step4:Boil the fire and then heat it up to medium and small fires. The medium and small fire state has been boiled for about 20 minutes. The waxberry has a soft feel. It can be crushed almost easily. Add a few drops of lemon juice. Stir the fire and cool it.

5. 

   Step5:My daughter has a tough mouth. She doesn't like to eat pulp dregs when she drinks juice, so the filter screen needs to be used. Some relatives like to bring some pulp. Of course, it's O

6. 

   Step6:Then I climbed up and down to take photos. The light was not good at night. I also had a low blood sugar. I fainted once

7. 

   Step7:Lime is very small. It's a third used

8. 

   Step8:This is the bailed out arbutus. Select some plums that are not too rotten but are also a little soft. Microwave for 15 minutes. Medium heat. Make some dried arbutus. If the ice sugar is enough, you don't need to add sugar

9. 

   Step9:The plums are delicious. Really. My daughter said i

10. 

    Step10:Ice it in the refrigerator. It tastes better. In summer, you can add air to make water, ice, green dew Casua

11. 

    Step11:I have used the Bo Hu and Qiuxiang bottles for several years