Chinese Food
The Royal cuisine of ancient India
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Tandoori is a kind of traditional oven from Central Asia. It is made of clay or bricks, and put charcoal or firewood at the bottom. It is used to barbecue chicken, bread or pancakes. This kind of oven was introduced into India during the Mughal Empire. Traditionally, Central Asia roasted food with one spice while India roasted food on open fire with a variety of mixed spices. After a long fusion, it formed a unique Indian tangduri dish, tangduri, which was originally intended to be cooked on a charcoal fire in a mud oven. It is a very traditional Indian dish. Tangduri roasted chicken is locally called roasted chicken Spring chicken. It's a kind of spice which is put on the chicken. It's traditionally roasted in the tanduli oven. The surface of chicken is dark red because of the spices. The outer layer is fragrant and the inner part is soft and juicy. It's a famous Indian cuisine. It is not only the Royal cuisine of ancient India, but also the most famous food in India. Just like the kung pao chicken in China, it is loved by people all over the world. Seal
Cooking ingredients
Cooking Steps
Step1:Mix all the spices together and mix them with salt and sugar to make tangdouli seasonin
Step2:Mash the onion, ginger and garlic with lemon juic
Step3:Wash the chicken. Add the tangduli seasoning. Mix in the onion puree
Step4:Mix with yogurt, mustard, olive oil or melted butte
Step5:Cover film, refrigerate and marinate for more than 3 hours. Turn it once in the middle to make it taste eve
Step6:Preheat the oven. Bake at 180 degrees for 30 minutes. Bake until the skin is slightly scorched
Step7:Onion slice and pad the bottom of the plate. Chicken pieces are put in the plate. Lemon is cut and put asid
Cooking tips:Indian tangduri spice is a mixture of many spices. If the spices are not well mixed, you can use curry powder instead of some. Finished skin into a beautiful dark red or dark yellow is a famous Indian Tangdu Li roast chicken. The most chili powder is red. The most turmeric is yellow. Adjust it according to your taste. Mix well and taste the salt. If it's not enough, add some salt. As for the selection of chicken, you can use the whole chicken or chicken leg or chicken wing according to your preference. As long as you cut the chicken into the right size pieces and marinate them and bake them well, you can also use the same method to make grilled fish. The complex flavor is super good. You can smell the strong fragrance when you marinate it. After baking, it's even more fragrant. The fragrance lasts for a long time. The old man said that he had eaten a lot of roast chicken, fried chicken and so on. This is the most delicious of all kinds. After eating it, he would never want to sell the chicken outside. In his words, he even couldn't bear to belch. Haha. Although it sounds a bit bad
