Chinese Food
Matcha latte cereal
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No tea. No bubble machine. You can shake out the creamy Matcha latte like a shaker. Plus oatmeal. Enjoy the fresh and energetic morning. Tips - make Matcha. The water temperature should not be too high. The higher the temperature is, the more sour the tea taste is. The personal preference is about 70 ℃.
Cooking ingredients
Cooking Steps
Step1:Shake the glass. Pour in a teaspoon of Matcha.
Step2:Pour in 100ml warm wate
Step3:Shake up and down.
Step4:Put 40g cereal in the bowl. Pour in the shaken Matcha liquid.
Step5:Put 100ml of milk in the microwave oven and heat it to about 60 degree
Step6:Pour the milk into a shaker. Shake the milk bubbles up and down.
Step7:In a Matcha cereal bowl.
Step8:Add some fruit and cereal.
Step9:Simple and convenient Matcha latte cereal. It's ready. Set the plate. Take a picture.
Cooking tips:Make Matcha. The water temperature should not be too high. The higher the temperature is, the more sour the tea taste is. I prefer the water temperature of about 70 ℃. There are skills in making delicious dishes.
