Chinese Food
Deep fried eggs with shellfish and pumpkin
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This is a nutritious breakfast that people will always think about after they have tasted it. -
Cooking ingredients
Cooking Steps
Step1:Cut the top cover of the pumpkin. Remove the gourd and clean it.
Step2:Prepare all materials. Choose raw organic eggs.
Step3:Remove the gourd and steam it. About 15 minutes.
Step4:After steaming, pour out the water from the pumpkin.
Step5:Bring to a boil with some water. Scald the potatoes and carrots. Take out the drained water for standby.
Step6:Stir fry the sausage with a little oil.
Step7:Pour in all the vegetables and stir fry. Season with salt.
Step8:Put the diced vegetable sausage into the pumpkin. Try to make it as smooth as possible. Leave an egg space.
Step9:Pour the eggs into the pumpkin. Use an egg and an egg white just to fill it. The amount of egg liquid is adjusted according to the actual situation. Steam over medium heat for 5 to 8 minutes. Adjust the time according to how well you like the eggs. In fact, it's really delicious. But this is my breakfast for children. So it's steamed well.
Step10:Sprinkle a little salt and black pepper on it.
Step11:Finished drawings.
Cooking tips:1. The vegetables in it are stir fried as you like. I've tried to nest eggs with bacon. It's very delicious. 2. Choose fresh organic eggs. 3. This is for two people. There are skills in making delicious dishes.
