Chinese Food
Egg yolk, purple potato, steamed bread, baby's supplementary diet
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For reference, Ma Ma can be found in the morning when the age is more than 12 months. Let Jun Jun give you a recipe for baby's milk bean bun. Because her family baby. For a brand of small steamed bread, it is simply no Parry ability. Can't stop eating. And there is almost no difficulty in making this snack. It can be done in three steps: mixing, kneading and baking. As long as you control the weight of the ingredients, you will be half successful. Otherwise, the taste will be slightly different. But the snacks that you buy are too many additives, preservatives, and fragrances. In the material, I only add the yolk, so that the baby with egg white allergy can also eat it. It's very suitable for baby to participate in the process of rubbing small steamed bread. DIY is very fun for parents and children. Try it with baby during the holiday. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. All the complementary food I made for my baby has been made into a video. It's included in my father's video
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for non allergic baby - purple potato 60g, cooked egg yolk 1, corn starch 65g, milk powder 10g, sugar 10g, corn oil 40g cooking time - 35 minutes difficulty analysis - Primar
Step2:Wash and peel the purple potato. Cut into small pieces.
Step3:Put in the steamer. Steam over high heat for about 15 minutes.
Step4:Well done, take it out. Mash it. You can also give full play to your creativity. Red dates, pumpkins, red hearts and dragon fruits. Make more colors.
Step5:Boil the eggs. Take out the yolk. Sift and scrape into the purple potato puree.
Step6:Continue to add corn starch and milk powder.
Step7:Add sugar and corn oil.
Step8:Use chopsticks to stir until the dough is flocculent.
Step9:Then knead the dough until it is smooth.
Step10:Cover with plastic wrap. Refrigerate for 1 hour.
Step11:After taking out the dough, screw out small dough. The size of the dough can be adjusted by yourself. It's suitable for babies. It must be pinched. It can't be rubbed. It's easy to spread. The rest of the dough should be handled in the same way. Try to make sure it is evenly sized. Make sure the baking time is about the same. If it takes a long time to knead the ball, make sure to cover the ball with plastic wrap to prevent water loss. It is not easy to crack when baking.
Step12:Put it in the baking tray with oiled paper. Leave a space of 1.5 between each. Avoid sticking together when baking.
Step13:Set the oven to 150 ℃ for 20 minutes. The powder I use has its own preheating function. If there is no preheat function, preheat the oven with 150 ℃ for 10 minutes in advance. Keep the temperature stable. And everyone's oven is not the same. Plus the size of the milk beans we make will be different. When baking, we must be careful not to burn them. Pay attention to the coloring of steamed bread. It's OK to see the surface turn yellow.
Step14:Put it into the preheated oven for baking.
Step15:The steamed bread is ready. After thoroughly cold, put it into the baby's auxiliary food box. It's convenient for storage and carrying. Give the baby several times to eat each time. It's also good to take it for an outing.
Cooking tips:Jun Jun's Tips-1. The powder I use has its own preheating function. If there is no preheat function, preheat the oven with 150 ℃ for 10 minutes in advance. Keep the temperature stable. And everyone's oven is not the same. Plus the size of the milk beans we make will be different. When baking, we must be careful not to burn them. Pay attention to the coloring of steamed bread. It's OK to see the surface turn yellow. You can help yourself with the preparation and feeding of complementary foods - Jun junfushi 7 has skills in making delicious dishes.
