Cooking Steps

1. 

   Step1:Clean the pig lung. Wash it 5 times in a clear water tank. Drain the bloo

2. 

   Step2:Sliced pig lung. Stir fry in pot to dry wate

3. 

   Step3:Put in all the materials and bring to a boil in high heat. Turn to low heat for one hour. Then add some salt to taste. Cook for 5 minutes, turn off the heat and simmer for 5 minutes

4. 

   Step4:Don