Cooking Steps

1. 

   Step1:Cooking porridge, till flowerin

2. 

   Step2:The crab claw is cracked with the back of the knife. The crab meat is cut into 46 pieces. A little cooking wine is sprayed. Marinate for use

3. 

   Step3:Less oil. Stir fry crabs properl

4. 

   Step4:Pour the porridge into the half cooked fried cra

5. 

   Step5:Put the crab porridge into the casserole. Cook for 15 minute

6. 

   Step6:Sprinkle a little pepper. Stir well. Sprinkle onion on the surface.