Chinese Food
It's still soft to cook a smooth and complete mash egg with a big spoon
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It's often asked. The boiled mash eggs are incomplete. The protein is floating all over the pot. Look at the following patiently. Mei Niang will teach you a way. The boiled eggs are all round, smooth and complete. The yolk is shaped and soft. The nutrition of fermented glutinous rice is not much. People with weak Qi and blood can often cook and eat it. After the mash is boiled, the alcohol is basically volatilized, leaving the original sweet taste of the mash
Cooking ingredients
Cooking Steps
Step1:Mash to water ratio 1-2. Pour into small soup po
Step2:Turn on the heat. Boi
Step3:Paint the inner wall of big spoo
Step4:Knock in the eg
Step5:Put mash on the bottom of the spoon (only the bottom contacts the water surface. It can't put the whole spoon into the water) cover the pot and cook for about 2 minutes
Step6:Wait for the protein to solidify. Slide the eggs in the spoon into the pot slowl
Step7:Sprinkle in medlar. Cook for 1 minute. Turn off the hea
Step8:Gently pour into the bowl. You can also add brown sugar or sweet osmanthus if you like sweet food. The mash made by Mei Niang is sweet enough. I like nothin
Step9:Round, smooth and complet
Step10:Take a bite. The yolk is shaped and the heart is loose. It's tender and smooth
Cooking tips:PS fermented glutinous rice can also be boiled with eggs first and then put into the glutinous rice. If you boil eggs first and then put the fermented glutinous rice, the sour taste of the fermented glutinous rice will be excited by the high temperature. Even if you add more sugar, you will not be able to suppress the sour taste. There are skills in making delicious dishes.
