Cooking Steps

1. 

   Step1:I used instant sea cucumber. In order to get rid of the fishy smell, I boiled it for two minutes in advance, and put onion, ginger and some yellow wine in the wate

2. 

   Step2:Cook a pot of millet porridge. The ratio of millet to water is about 1-8. Add chicken salt and some white pepper to taste when boiling

3. 

   Step3:When the porridge is about to be fully cooked, put the copied sea cucumber into it and cook for another 15 minutes or so

4. 

   Step4:You can decorate it with some easily cooked vegetables