Cooking Steps

1. 

   Step1:Clean the gizzards. Slice them and add salt.

2. 

   Step2:Add cooking wine and cooking oil and mix with your hands. Marinate for 30 minutes, then preheat the oven for 510 minutes in advance.

3. 

   Step3:Then string the chicken gizzards with toothpicks. Put them on the baking tray with tin paper already laid

4. 

   Step4:Sprinkle cumin powder and white sesame on the gizzar

5. 

   Step5:Put it in the preheated oven. Bake it for 15 minutes at 200 ℃.

6. 

   Step6:Out of the oven.