Chinese Food
Weifang fat cake
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Fat cake is a unique delicacy in Weifang. The skin is thin and the filling is many. When the steaming fat cake comes out of the pot, I can eat three at a time.
Cooking ingredients
Cooking Steps
Step1:The main raw materials of fat cake are flour, lard oil, onion and ginger. Soak pepper water in advance. Stir fry the onion and ginger in the pan, pour in the flour and some seasoning salt. Stir fry for a while and add in the pepper water. Continue to stir fry until even.
Step2:Use warm water and yeast to make the skin. Divide the fried stuffing into several parts. Put the stuffing in the middle of the pastry. Close up and squeeze tightly. Close down. Press evenly with your hands to form a flat shape.
Step3:Wake up 15 minute
Step4:Put cold water on the pot. 15 minutes after the pot is opened. Turn off the heat. 5 minutes later, turn it on.
Step5:The steaming fat cake is coming out. One mouthful goes on. The aroma of onion, ginger and pepper is instantly fragrant.
Cooking tips:After wrapping the pancakes, you must have enough time to wake up. There are skills in making delicious dishes.
